(34) Take unto thee sweet spices.--Rather, Take unto thee spices. The word translated "spices" has no epithet. Incense, as commonly used in the ancient world, was not a composition, but some single spice, most frequently frankincense. That, however, employed by the Hebrews was always a compound. According to Josephus (Bell. Jud., v. 5, ? 5), the incense burnt in the later temple contained thirteen ingredients.
Stacte is probably the gum storax, which is the produce of the styrax officinalis, a tree common in Syria and Palestine. It burns readily, and emits much smoke (Herod. iii. 107).
Onycha is thought to be the "claw" or operculum of the unguis odoratus, or blatta Byzantina, a sort of shell-fish common in the Red Sea. This "claw" produces, when burnt, a strong odour.
Galbanum is a gum well known to modern chemists. It may be procured from various plants, as the opoidia galbanifera, the galbanum Persicum, and others. When burnt, this gum has a strong pungent odour, which is said to be disagreeable in itself, but to bring out and prolong the scent of other spices (Plin. H. N., xii. 54).
Frankincense was probably the main element of the "holy incense," as it is of such incense as is burnt in modern times. It is a gum or resin obtained from incisions in the bark of the arbor thuris, or frankincense-tree, which grows abundantly in India, and in the islands of the Indian archipelago. Anciently, the tree appears to have grown also in Arabia, whence the Egyptians (Records of the Past, vol. x., pp. 14-17), the Ph?nicians, the Hebrews (Isaiah 60:6; Jeremiah 6:20), and the Greeks obtained it in large quantities. The odour is very peculiar, and to most persons very agreeable. In England it is best known as the scent given out by the pastilles which are burnt in sick rooms.
Verses 34-38. - THE HOLY INCENSE. It remained to give directions concerning the composition of the incense, which, according to verse 7, was to be burnt upon the altar of gold. That it was to be of one and one only peculiar kind had been already implied in the prohibition to burn "strange incense" (ver. 9). Moses is now told exactly how it was to be composed. As the oil was to contain four spices, so was the incense to be made of a like number - stacte, onycha, galbanum, and frankincense - of each the same quantity (ver. 34). The art of the apothecary was to be called in for making it up (ver. 35). A portion of it was to be "beaten very small," and placed in front of the ark of the covenant, probably on the golden altar outside the vail (ver. 36). A prohibition is added, similar to that given with respect to the holy oil: no one is to make any like it for private use, under pain of being "cut off from his people" (vers. 37, 38). Verse 34. - Take unto thee sweet spices. Rather, "Take unto thee spices," or "perfumes." The word has no epithet. Stacte. The Hebrew word used means simply "a drop" (Job 32:27), and might be applied to any gum or resin which exuded from a tree. We have no clue to the gum here intended but that which is furnished by the rendering of the LXX., στακτή, which our translators have followed. Now the Greeks seem to have called two gums by this name - one, the natural exudation from the myrrh tree, called above (ver. 23) "pure myrrh," or "the myrrh that flows freely;" and the other gum storax. As it is not likely that the same substance has been given two names within the space of ten verses, we must suppose the latter to be meant. Gum storax is the produce of a tree allied to the poplar, and known as Styrax officinalis, which grows abundantly in Syria and Palestine. It was frequently used as a perfume by the ancients (Herod. 3:107; Plin. H. N. 12:17, §40). Onycha. The Hebrew word, she-kheleth, seems to mean a "shell" of some kind or other. The Greek ὄνυξ, Lat. onycha, was applied to the operculum - the "nail" or "claw" - of certain shell-fish of the genus Strombidae, which were common in the lied Sea, and elsewhere. The particular strombus which furnishes the onycha of the ancients is thought to have been the Unguis odoratus or Blatta Byzantina. The opercula of these shell-fish have, when burnt, a strong odour, "something like castoreum." The onycha is, again coupled with galbanum and gum storax in Ecclesiates 24:15. Galbanum. The Hebrew word khelb'nah, is so near the Greek χαλβάιη and the Latin galbanum that it has with good reason been assumed to designate the same substance. Galbanum is a gum well known both to ancients and moderns. It is admitted into the pharmacopeia. Several plants seem to produce it, as the Opoidia galbanifera, the Galbanum Persicum, and a plant which grows in Northern Persia, very like the Ferula erubeseens. When burnt, galbanum has a strong pungent odour, which is said to be disagreeable by itself, but to improve and preserve other odours (Plin. H. N. 12:54). Frankincense. On the wide use of frankincense, see the comment on ver. 1. It was the produce of a tree which anciently flourished in Arabia, but which appears to have degenerated, and now produces only an inferior quality. The best frankincense comes now from the high lands of India. It exudes from a tree called salai (the Boswellia setrata or thurifera of botanists). Some think that the frankincense exported largely from Arabia to the neighbouring nations was in part the produce of this tree imported by the Arab merchants from Hindustan.
30:22-38 Directions are here given for making the holy anointing oil, and the incense to be used in the service of the tabernacle. To show the excellency of holiness, there was this spiced oil in the tabernacle, which was grateful to the sight and to the smell. Christ's name is as ointment poured forth, So 1:3, and the good name of Christians is like precious ointment, Ec 7:1. The incense burned upon the golden altar was prepared of sweet spices. When it was used, it was to be beaten very small; thus it pleased the Lord to bruise the Redeemer, when he offered himself for a sacrifice of a sweet-smelling savour. The like should not be made for any common use. Thus God would keep in the people's minds reverence for his own services, and teach us not to profane or abuse any thing whereby God makes himself known. It is a great affront to God to jest with sacred things, and to make sport with his word and ordinances. It is most dangerous and fatal to use professions of the gospel of Christ to forward wordly interests.
And the Lord said unto Moses,.... In a continued discourse, or some time after the former, though more probably at the same time; since it concerns the incense to be offered on the altar of incense, about which directions are given in the former part of the chapter:
take unto thee sweet spices: which are as follow, "stacte", "onycha", and "galbanum"; the former of these has its name from dropping; and of the same signification is the Hebrew word "Nataph", here used. Pancirollus says (a), myrrh is a drop or tear distilling from a tree in Arabia Felix; and stacte is a drop of myrrh, which is extracted from it, and yields a most precious liquor: and so Pliny (b) relates, that myrrh trees sweat out of their own accord, before they are cut, what is called stacte, to which nothing is preferable: though some naturalists, as Theophrastus and Dioscorides (c) speak of this as flowing from it when it is cut; however, all agree it is a liquor that drops from myrrh; though the Targums of Jonathan and Jerusalem interpret it "balsam" or "rosin"; as does Jarchi on the place, and Maimonides (d): the second of these, "onycha", has its name from being of the colour of a man's nail, as the onyx stone is, and is the same with the "unguis odorata" or "blatta byzantia". Jarchi says it is the root of a spice, smooth and shining like a man's nail. It is by some"understood of "laudanum" or "balellium"; but the greatest part of commentators explain it by the "onyx", or the odoriferous shell, which is a shell like to that of the shell fish called "purpura": the onyx is fished for in watery places of the Indies, where grows the "spica nardi", which is the food of this fish, and what makes its shell so aromatic: they go to gather these shells when the heat has dried up the marshes. The best onyx is found in the Red sea, and is white and large, the Babylonian is black and smaller; this is what Dioscorides says of it (e).''And the best being found in the Red sea, it may be reasonably supposed it was what Moses was bid to take. In all India, it is the principal thing in all perfumes, as the aloe is in pills (f); the Targum of Jonathan interprets it by "costus"; and the Jerusalem Targum by spike of myrrh, meaning perhaps spikenard. The last of these, "galbanum", what now goes by that name, is of a very ill smell, and therefore cannot be thought to be one of these sweet spices; but another is meant, and which, by its name "Chelbanah", was of a fat and unctuous nature; though Jarchi says, galbanum, whose smell is ill, is put among the spices; and Maimonides (g) and Kimchi (h) describe it like black honey, and of an offensive smell; but it must be something odoriferous, and therefore most likely to be the galbanum Pliny (i) speaks of as growing on Mount Areanus in Syria, which he mentions along with several sorts of balsams, and as a sort of frankincense; and the Vulgate Latin version, to distinguish it, calls it "galbanum" of a "good smell":
these sweet spices with pure frankincense; for which Sabaea in Arabia Felix was very famous, and was called the thuriferous country, as Pliny (k) says; who observes that there were in it two times of gathering the frankincense, the one in autumn, that which was white, and the purest, the other in the spring, which was reddish, and not to be compared with the former:
of each shall there be a like weight; just as much of one as of the other: in the Hebrew text it is, "alone by alone"; and the sense may be, that each spice was beaten alone, and after that mixed, as Aben Ezra, or weighed alone, and then put together.
(a) Rer. Memorab. & Deperd. par. 1. tit. 12. p. 32. (b) Nat. Hist. l. 12. c. 15. (c) Apud Dalechamp. in Plin. ib. (d) Cele Hamikdash, c. 2. sect. 4. (e) Calmet's Dictionary on the word "Onycha". (f) Vid. Scheuchzer. Physic. Sacr. vol. 2. p. 243. (g) Cele Hamikdash, c. 2. sect. 4. (h) Sepher Shorash. Rad. (i) Nat. Hist. l. 12. c. 15. (k) Ib. c. 14.
(34) Take unto thee sweet spices.--Rather, Take unto thee spices. The word translated "spices" has no epithet. Incense, as commonly used in the ancient world, was not a composition, but some single spice, most frequently frankincense. That, however, employed by the Hebrews was always a compound. According to Josephus (Bell. Jud., v. 5, ? 5), the incense burnt in the later temple contained thirteen ingredients.
Stacte is probably the gum storax, which is the produce of the styrax officinalis, a tree common in Syria and Palestine. It burns readily, and emits much smoke (Herod. iii. 107).
Onycha is thought to be the "claw" or operculum of the unguis odoratus, or blatta Byzantina, a sort of shell-fish common in the Red Sea. This "claw" produces, when burnt, a strong odour.
Galbanum is a gum well known to modern chemists. It may be procured from various plants, as the opoidia galbanifera, the galbanum Persicum, and others. When burnt, this gum has a strong pungent odour, which is said to be disagreeable in itself, but to bring out and prolong the scent of other spices (Plin. H. N., xii. 54).
Frankincense was probably the main element of the "holy incense," as it is of such incense as is burnt in modern times. It is a gum or resin obtained from incisions in the bark of the arbor thuris, or frankincense-tree, which grows abundantly in India, and in the islands of the Indian archipelago. Anciently, the tree appears to have grown also in Arabia, whence the Egyptians (Records of the Past, vol. x., pp. 14-17), the Ph?nicians, the Hebrews (Isaiah 60:6; Jeremiah 6:20), and the Greeks obtained it in large quantities. The odour is very peculiar, and to most persons very agreeable. In England it is best known as the scent given out by the pastilles which are burnt in sick rooms.
take unto thee sweet spices: which are as follow, "stacte", "onycha", and "galbanum"; the former of these has its name from dropping; and of the same signification is the Hebrew word "Nataph", here used. Pancirollus says (a), myrrh is a drop or tear distilling from a tree in Arabia Felix; and stacte is a drop of myrrh, which is extracted from it, and yields a most precious liquor: and so Pliny (b) relates, that myrrh trees sweat out of their own accord, before they are cut, what is called stacte, to which nothing is preferable: though some naturalists, as Theophrastus and Dioscorides (c) speak of this as flowing from it when it is cut; however, all agree it is a liquor that drops from myrrh; though the Targums of Jonathan and Jerusalem interpret it "balsam" or "rosin"; as does Jarchi on the place, and Maimonides (d): the second of these, "onycha", has its name from being of the colour of a man's nail, as the onyx stone is, and is the same with the "unguis odorata" or "blatta byzantia". Jarchi says it is the root of a spice, smooth and shining like a man's nail. It is by some"understood of "laudanum" or "balellium"; but the greatest part of commentators explain it by the "onyx", or the odoriferous shell, which is a shell like to that of the shell fish called "purpura": the onyx is fished for in watery places of the Indies, where grows the "spica nardi", which is the food of this fish, and what makes its shell so aromatic: they go to gather these shells when the heat has dried up the marshes. The best onyx is found in the Red sea, and is white and large, the Babylonian is black and smaller; this is what Dioscorides says of it (e).''And the best being found in the Red sea, it may be reasonably supposed it was what Moses was bid to take. In all India, it is the principal thing in all perfumes, as the aloe is in pills (f); the Targum of Jonathan interprets it by "costus"; and the Jerusalem Targum by spike of myrrh, meaning perhaps spikenard. The last of these, "galbanum", what now goes by that name, is of a very ill smell, and therefore cannot be thought to be one of these sweet spices; but another is meant, and which, by its name "Chelbanah", was of a fat and unctuous nature; though Jarchi says, galbanum, whose smell is ill, is put among the spices; and Maimonides (g) and Kimchi (h) describe it like black honey, and of an offensive smell; but it must be something odoriferous, and therefore most likely to be the galbanum Pliny (i) speaks of as growing on Mount Areanus in Syria, which he mentions along with several sorts of balsams, and as a sort of frankincense; and the Vulgate Latin version, to distinguish it, calls it "galbanum" of a "good smell":
these sweet spices with pure frankincense; for which Sabaea in Arabia Felix was very famous, and was called the thuriferous country, as Pliny (k) says; who observes that there were in it two times of gathering the frankincense, the one in autumn, that which was white, and the purest, the other in the spring, which was reddish, and not to be compared with the former:
of each shall there be a like weight; just as much of one as of the other: in the Hebrew text it is, "alone by alone"; and the sense may be, that each spice was beaten alone, and after that mixed, as Aben Ezra, or weighed alone, and then put together.
(a) Rer. Memorab. & Deperd. par. 1. tit. 12. p. 32. (b) Nat. Hist. l. 12. c. 15. (c) Apud Dalechamp. in Plin. ib. (d) Cele Hamikdash, c. 2. sect. 4. (e) Calmet's Dictionary on the word "Onycha". (f) Vid. Scheuchzer. Physic. Sacr. vol. 2. p. 243. (g) Cele Hamikdash, c. 2. sect. 4. (h) Sepher Shorash. Rad. (i) Nat. Hist. l. 12. c. 15. (k) Ib. c. 14.